Classic Waffles

Classic waffles are golden, crisp-on-the-outside and soft-on-the-inside breakfast treats made from a simple batter and cooked in a waffle iron. They have a signature grid pattern that holds toppings like butter, syrup, fruit, or whipped cream. Originating from Europe (especially Belgium), waffles are now a beloved breakfast worldwide.

Directions

1. Gather all ingredients.

Mix flour, salt, baking powder, and sugar together in a large bowl; set aside. Preheat waffle iron to desired temperature.

🥣 Ingredients (Serves 4)

• 2 cups all-purpose flour
• 2 tbsp sugar
• 1 tbsp baking powder
• ½ tsp salt
• 2 large eggs
• 1¾ cups milk
• ½ cup melted butter (or vegetable oil)
• 1 tsp vanilla extract

👩‍🍳 Instructions

1. Preheat waffle iron
   Turn on your waffle maker and let it heat up.
2. Mix dry ingredients
   In a bowl, whisk together flour, sugar, baking powder, and salt.
3. Mix wet ingredients
   In another bowl, beat eggs, then add milk, melted butter, and vanilla.
4. Combine
   Pour wet ingredients into dry ingredients and mix until just combined. (Don’t overmix—small lumps are okay.)
5. Cook waffles
   Lightly grease the waffle iron. Pour batter in and cook according to your machine (usually 3–5 minutes) until golden brown.
6. Serve hot
   Remove and serve immediately.

🍓 Topping Ideas

• Maple syrup & butter
• Fresh fruits (banana, berries)
• Honey or chocolate sauce
• Whipped cream
• Yogurt and nuts

💡 Tips for Perfect Waffles

• Let the batter rest for 5 minutes for fluffier waffles
• Don’t open the waffle iron too early
• For extra crispiness, cook a little longer